Is “low-tech” a more sustainable alternative to moving fast and breaking things? Or just a new iteration of the neoliberal fantasy?
Paolina Lu
Paolina Lu is a doctoral candidate in the Department of Social and Cultural Analysis at New York University. Her dissertation explores the future of food through taste and the development of “new forms of protein.” 
Why Seek Impossible Foods?
The Impossible™ burger does pollute less. But does this matter, in the face of capitalism’s continued control of the global food system?