Is “low-tech” a more sustainable alternative to moving fast and breaking things? Or just a new iteration of the neoliberal fantasy?
Tag: Food Systems
A more critical consciousness of the connections between family, health, race, and gender was brewing among food allergy advocates in the exceptionally catastrophic summer of 2020.
Deciding to not order the tuna or eel at a restaurant won’t save those dying species. But imagining a new kind of “multispecies thriving” might.
The Impossible™ burger does pollute less. But does this matter, in the face of capitalism’s continued control of the global food system?