Tag: Food

Eating Galettes in Rennes

This is the latest installment of Public Streets, a biweekly urban observations series curated by Ellis Avery. The sky above Rennes spits gentle rain. In French we call this crachin, from the verb ...

The Market and the Fest

This is the latest installment of Public Streets, a biweekly urban observations series curated by Ellis Avery. In the rural villages of southern Germany, the rain rolls in breakers down the hills ...

Who is General T?

  By now the March 30, 2005 Powerball drawing seems to have taken on the workings of a tall tale: In a pot nearing $14 million, Powerball officials usually expect four to five second-place ...

Edible Comics

Comics and food have a longstanding relationship, most spectacularly in a unique genre known in Japan, its country of origin, as ryôri manga, or cooking comics. These are comics entirely devoted to ...

Michael Pollan’s Dilemma

In the 20th anniversary edition of On Food and Cooking, the celebrated food writer Harold McGee claims that “to understand what’s happening within a food as we cook it, we need to be familiar with ...