Tag

Science


  • 16 Books and Movies That Make You Want to Be an Engineer

    16 Books and Movies That Make You Want to Be an Engineer

    “Movie science” is often so ludicrous (Armageddon, 2012, The Core) that it gets used as a teaching tool: students are asked to identify the oops! moments in order to learn correct science …

  • Losing Their Religion

    Losing Their Religion

    Rarely do we pity the pious Victorian patriarch. Why should we sympathize with the privileged men who stoutly believed that God had placed them at the apex of a “Great Chain of Being”? One of the many marvelous feats of Francis Hardinge’s gorgeously written novel The Lie Tree is that it secures some pity for…

  • “The Passing of the Great Race” @100

    “The Passing of the Great Race” @100

    2016 marks a century since the publication of The Passing of the Great Race, a book described by the late paleontologist Stephen Jay Gould as “the most influential tract of American scientific racism.” Its author, Madison Grant, a genteel dabbler with impeccable establishment ties, was a pure and unabashed bigot, a patrician who defended social…

  • Earth First, Then Mars: An Interview with Kim Stanley Robinson

    Earth First, Then Mars: An Interview with Kim Stanley Robinson

    No writer has done more to realistically imagine the development of human life on other planets …

  • Too Bad About the Trees

    Too Bad About the Trees

    This is the latest installment of our new blog series, An Engineer Reads a Novel. Heat and Light, Jennifer Haigh’s fifth novel, highlights the complexity, dirtiness, and danger of the labor of supplying the elemental heat and light of its deceptively simple title. Haigh sets her tale in a fictional coal mining town, Bakerton, Pennsylvania,…

  • Where do Morals Come From?

    Where do Morals Come From?

    The social sciences have an ethics problem. No, I am not referring to the recent scandals about flawed and fudged data in psychology and political science.1 I’m talking about the failure of the social sciences to develop a satisfactory theory of ethical life. A theory that could explain why humans are constantly judging and evaluating, and…

  • Paying Attention Like Primo Levi: An Interview with Ann Goldstein
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    Paying Attention Like Primo Levi: An Interview with Ann Goldstein

    Stuart Woolf, a British historian and the first English-language translator of Primo Levi’s Auschwitz memoir If This Is a Man, wrote that Levi’s “interest in the translation of his books was exceptional.”1 This comes as no surprise, given that translation is a fundamental aspect of Levi’s writing, and that he considered it a vital tool in…

  • The Inventor of Nature

    The Inventor of Nature

    In 1869 the centennial of Alexander von Humboldt’s birth was celebrated around the world, including in New York City, where bands and speakers gathered in Central Park to honor his legacy. He was hailed as the most brilliant explorer since Alexander the Great, a scientist equal in stature to Charles Darwin, and a genius who…

  • On Our Nightstands: September 2015

    Here at Public Books our editorial staff and contributors are hard at work to provide readers with compelling, thought-provoking articles, but when the workday is done, what is actually on our nightstands? Here we bring you, in our own words, a new behind-the-scenes look at what we have been reading this month. SHARON MARCUS Editor in Chief…

  • Speaking in Science

    Speaking in Science

    Some of today’s most provocative scientific tools are being built to do science themselves. IBM’s Watson, for instance, is being developed to sift through data at volumes far exceeding the capability of any one human researcher. While we tend to accept what our computers say about data in numerical or other easily computable form, the…

  • China at World’s End

    China at World’s End

    In a galaxy far away, but close enough, an intelligent alien civilization finally realizes that its planet orbits around three suns instead of one. They face the classic three-body problem of physics: like the movement of any three objects in space held by each other’s gravitational pull, the movements of these suns defy prediction. Sometimes…

  • Planetary Politics

    Planetary Politics

    In 2000, the atmospheric chemist Paul Crutzen and the ecologist Eugene Stoermer proposed that the earth had entered a new age. The Holocene period, the geological term for the past 11,500 years, had given way to a new epoch—the Anthropocene. A warmer, more extreme, and less predictable pattern of weather had replaced the Holocene’s relatively…

  • Dancing on a Crowded Planet

    Thirty dancers are barely enough to fill the shadow of the life-sized blue whale that hangs, mid-dive, in the Milstein Hall of Ocean Life at the American Museum of Natural History in New York. Yet on three nights in March, their seething performance succeeded in making the 29,000-square-foot room feel overpopulated. The performance was the…

  • Sleep and Synchronicity

    Sleep and Synchronicity

    Two spectacularly haunting new works of fiction share a frightening and resonant premise: a world in which sleep is disappearing. Insomnia has a storied history, of course, as both ailment and plot device, from the Book of Esther to Fight Club. But what seems strikingly timely about the sleeplessness imagined by Karen Russell’s novella Sleep…

  • Shallow Botany

    Shallow Botany

    A birth is a fine way to begin a novel, so it is not in itself a bad sign that Elizabeth Gilbert’s latest book, The Signature of All Things, opens with the delivery of its protagonist, Alma Whittaker. The scene echoes Gilbert’s earlier novel, Stern Men (2000), which also began with the birth of a…

  • Michael Pollan’s Dilemma

    Michael Pollan’s Dilemma

    In the 20th anniversary edition of On Food and Cooking, the celebrated food writer Harold McGee claims that “to understand what’s happening within a food as we cook it, we need to be familiar with the world of invisibly small molecules and their reactions with each other.”1 But why, we might ask? Cooking is cultural as…